Bacchus range
100% natural and ecological cleaning
Steam cleaning in wineries has become increasingly popular, as it saves large quantities of water for cleaning barrels, tanks and bottling plants. Steam cleaning is an environmentally friendly cleaning method that does not use chemicals, but rather high-temperature steam to kill bacteria through thermal shock.
Bacchus range
100% natural and ecological cleaning
Steam cleaning in wineries has become increasingly popular, as it saves large quantities of water for cleaning barrels, tanks and bottling plants. Steam cleaning is an environmentally friendly cleaning method that does not use chemicals, but rather high-temperature steam to kill bacteria through thermal shock.
Choose the steam cleaner:
Steam cleaning for barriques and tonneaux
The barriques represent a crucial resource for wine aging. Steam is considered the most natural and ecologic method for cleaning the barrel, in terms of reliability, effectiveness and especially for its hygienic power.
- 100% ecologic cleaning method, they only use electricity and limited quantity of water;
- Guarantee a complete sanitization of the bottling lines and barrels;
- No usage of chemicals;
- No harmful fumes, they can be used indoors;
- Ready to use in just a few minutes;
- Compact dimensions, designed for an easy use even in narrow spaces;
- Do not require any license or qualification for usage.
Steam cleaning for stainless steel tanks
Steam can easily spread inside the tank, reaching even the most inaccesible spots, melting and eliminating any tartaric and chemical residues from the surfaces.
- Drastic reduction of water usage;
- Consequent reduction of wastewater and labor costs;
- No usage of chemical cleaning products;
- Elimination of brettanomyces and impurities that could affect the taste of wine;
- External cleaning of valves, flanges, manhole covers, pipes and structures.
Steam cleaning for bottling plants
Since the bottling phase represents one of the last steps where the wine can be microbiologically contaminated, the cleaning criteria for bottling machineries need to be efficient. Even in this case, steam is the most suitable method on the market.
- Drastic reduction of water usage;
- No usage of chemical cleaning products;
- Steam spread smoothly trough the plant;
- Thanks to a temperature of 110°C, it grants a complete cleaning;
- Elimination of bacteria, tartaric and chemical residues
- No influnce on the original taste of wine
- Grants longer life for microfiltration cartridges
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